World Vegan Cuisine

M Butterfly believes that food is one of the pillars of education, where ethics and conscience play a fundamental role in the balance and harmony of human life, in the relationship and respect for others, animals and nature

TABLE SERVICE WITH RESERVATION

3 MOMENT TASTING

 

TUESDAY AND WEDNESDAY
17 AND 18 MAY

Legumes with soy sprouts, green beans, carrot, heart cabbage, sesame seeds and coriander.

Tofu* dumplings with quinoa* flakes and tomato sauce

Green curry with chickpeas


*ingredients from organic farming


value (per person): 16.00 euros
(value includes VAT at the statutory rate)




THURSDAY AND FRIDAY
19 AND 20 MAY

Legumes with soy sprouts, green beans, carrot, heart cabbage, sesame seeds and coriander.

"Moqueca" with tofu* and cassava puree

Falafel


*ingredients from organic farming

value (per person): 16.00 euros
(value includes VAT at the statutory rate)


TABLE RESERVATION

Use of the mask inside, it can only be removed during the meal; If you have flu symptoms or fever or have been in one of the countries with a high pandemic risk, you should not booking table.
4 pax maximum group number - Minimum 24 hours before - limit the number of seats indoor

MAKE YOUR TABLE RESERVATION HERE


The vast majority of the products we use are organic, fresh, local and free of OMG. M Butterfly's vegan cuisine is above all an experimental, emotional and conscious cuisine, where everything is made and controlled by us. Please let us know if you are allergic to any ingredients or products

ORDERS / BOOKING TABLE (MINIMUM 24H BEFORE)
By the website www.miss-saigon.pt or by call 210 996 589

TAKE THE ORDERS / BOOKING TABLE (MINIMUM 24H BEFORE)
Tuesday to Friday from 12:00 am to 3:00 pm at the M Butterfly cuisine. 2:00 pm last table reservation.

WE DON´T HAVE DELIVERY SERVICE

PAYMENT
Cash, ATM, Visa, Master Card, Contactless, Mbway, American Express and "meal cards" except "Ticket Rest." e "Euroticket/Edenred"

Passion and creativity

From the passion for a better world, to the creativity to transform and innovate the concept of vegan cuisine with over 700 dishes from over 80 countries.

Zero waste

More than 20,000 hours of experience in vegan cuisine, chef Cláudia Salú puts excellency every day, always with zero waste.

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