World Vegan Cuisine

Miss Saigon believes that food is one of the pillars of education, where ethics and conscience play a fundamental role in the balance and harmony of human life, in the relationship and respect for others, animals and nature

Monday, 09

Tofu mung and biriani curry with cashew nuts and sultanas and sambharo salad
Pumpkin cream
Mango with red fruits or Apple, Beetroot and Ginger
Coconut custard, Cocoa Brownie, Apple strudel.
All dishes are served with an organic green salad selected by the chef.

Passion and creativity

From the passion for a better world, to the creativity to transform and innovate the concept of vegan cuisine with over 700 dishes from over 80 countries.

Zero waste

More than 20,000 hours of experience in vegan cuisine, chef Cláudia Salú puts excellency every day, always with zero waste.

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