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Passion and creativity
From the passion for a better world, to the creativity to transform and innovate the concept of vegan cuisine with over 700 dishes from over 80 countries.
World Vegan Cuisine
Miss Saigon believes that food is one of the pillars of education, where ethics and conscience play a fundamental role in the balance and harmony of human life, in the relationship and respect for others, animals and nature
Friday, 21
Dish
Beans by Sea style and tender pastries with 4 seeds stuffed with pumpkin, pine nuts
Soup
Zuchini cream
Juices
Mango with red fruits or Beetroot, apple and Ginger
Desserts
Coconut custard, Cocoa Brownie, Apple crumble, Beet root cake and cocoa pie with ginger caramelized
Zuchini cream
Juices
Mango with red fruits or Beetroot, apple and Ginger
Desserts
Coconut custard, Cocoa Brownie, Apple crumble, Beet root cake and cocoa pie with ginger caramelized
All dishes are served with an organic green salad selected by the chef.
Zero waste
More than 20,000 hours of experience in vegan cuisine, chef Cláudia Salú puts excellency every day, always with zero waste.