World Vegan Cuisine

Miss Saigon believes that food is one of the pillars of education, where ethics and conscience play a fundamental role in the balance and harmony of human life, in the relationship and respect for others, animals and nature

Week

26 TO 30 OCTOBER
ORDERS / TAKE-AWAY
 
SOUP*
(we don't use potatoes in creams)
Pumpkin cream with garlic, coriander, onion and extra virgin olive oil*
4.80 euros (2 pax)

MAIN COURSES

Mung bean curry*
11.00 euros (2 pax)
Tofu kebab in lemongrass *
13.50 euros (6 units)
Tataki with tofu, sesame, ginger, soy sauce and sake *
9.20 euros (2 pax)
Pastels of tender dough with seeds stuffed with pumpkin hokaido
13.50 euros (6 units)

SIDES
Vegetable brown rice cooked with kombu seaweed*
2.75 euros (200 Grs.)
Steamed vegetable salad with soy sprouts, green beans, carrots, heart cabbage, sesame seeds and coriander*
3.20 euros (250 Grs.)
Chickpeas hummus, sesame and extra virgin olive oil
3.90 euros (250 Grs.)

INDIVIDUAL DISH ON THE OWN DAY*
In accordance with this weekly menu and with the availability of the options of the dishes and side dishes we prepare, for TAKE-AWAY, on the same day, an individual dish
11.00 euros (unit)

TARTELETTE
Organic semi-whole flour with seasonal vegetables and organic quark yogurt
9.00 euros (3 units)

JUICE*
(no sugar)
Mango and apple
2.95 euros (220 ml.)
ICE TEA*
Red fruit tea
with strawberries and mint
2.75 euros (220 ml.)
Fresh green mate tea with lemongrass and lime
2.75 euros (220 ml.)

DESSERTS
Cocoa brownie (F20), organic gluten-free flour, organic dates, nuts (no sugar)*

4.30 (unit)
12.90 euros (3 units)
Apple strudel with organic semi-integral flour, organic sultanas and dark brown organic sugar
4.10 (unit)
15,00 (F25-750 Grs.)
Pumpkin bundle in filo pastry, with almond, coconut and cinnamon
2.90 euros (unit)
Coconut custard*
3,90 euros (unit)

SCONES
(organic semi-whole flour, all the seeds we use are organic, dark brown organic sugar)
Savory
with sunflower seeds, flaxseed, pumpkin, sun-dried tomatoes and oregano
1.95 euros (6 units)
Sweet (traditional)
with sunflower, flaxseed, pumpkin, puppy and sesame seeds
1.95 euros (6 units)

 
*products available on Monday
All prices shown include VAT at the current rate.

MAKE YOUR ORDER HERE
The vast majority of the products we use are organic, fresh, local and free of OMG. Miss Saigon's vegan cuisine is above all an experimental, emotional and conscious cuisine, where everything is made and controlled by us. Please let us know if you are allergic to any ingredients or products

ORDERS
Minimum 24 hours advance notice. You can always try it on the same day and on the spot, but priority is always given to orders according to our zero waste commitment.
Minimum order value: 20.00 euros
By the website www.miss-saigon.pt or by call 210 996 589

TAKE THE ORDERS
Monday to Friday from 12:00 am to 3:00 pm at the Miss Saigon Restaurant. If the weather is bad or you are unable to park, choose to contact us by phone and we will take your order to your car at our PICK UP POINT (in front of the restaurant - entrance to the garages) and you can also pay by MBway, Contacteless, with any card (except Sodexo).

ADVANCE PAYMENT
Only after order confirmation by us, we send data for payment. Orders are only accepted after sending proof of payment with reference to the name of the person who placed the order.
By bank transfer or MBway. IF you come directly to the restaurant without an advance order you can pay on the spot with cash, ATM, Visa, contactless, Mbway, American Express or meal cards (except Sodexo).

Passion and creativity

From the passion for a better world, to the creativity to transform and innovate the concept of vegan cuisine with over 700 dishes from over 80 countries.

Zero waste

More than 20,000 hours of experience in vegan cuisine, chef Cláudia Salú puts excellency every day, always with zero waste.

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