Ementas

Segunda, 09/12

Dish
INDIA
Tofu mung and biriani curry with cashew nuts and sultanas and sambharo salad
Soup
Pumpkin cream
Juices
Mango with red fruits or Apple, Beetroot and Ginger
Desserts
Coconut custard, Cocoa Brownie, Apple strudel.
 
All dishes are served with an organic green salad selected by the chef.

Terça, 10/12

Dish
RUSSIA
Seitan stroganoff with mushrooms and tofu coulibiaca with buckwheat and beet salad
Soup
Hokaido pumpkin
Juices
Pineapple and Cashew ou Apple, Beetroot, Carrot and Gengibre
Desserts
Coconut custard, Cocoa Brownie, Apple strudel and black rice pudding with lemongrass and caramelized mango
 
All dishes are served with an organic green salad selected by the chef.

Quarta, 11/12

Dish
SWEDEN
Kottbullar - Swedish meatballs from seitan and pulses and tofu with mustard and dill and baked carrot and potato dumplings
Soup
Beetroot cream
Juices
Carrot, Apple and Curcuma or Guava and Apple
Desserts
Coconut custard, Cocoa Brownie, Apple strudel and pear cake with ginger

All dishes are served with an organic green salad selected by the chef.

Seitan satay with peanut sauce and green chickpea curry
with white cabbage salad and lemongrass and soybean sprouts

Quinta, 12/12

Dish
BELGIUM
Hutsepot - stewed with cabbage, carrots and tofu sausage and tofu waterzooi with leek
Soup
Pumpkin cream
Juices
Pineapple and cashew or Apple, Carrot, Beetroot and Ginger
Desserts
Coconut custard, Cocoa Brownie, Apple strudel and passion fruit cake with guava sweet
 
All dishes are served with an organic green salad selected by the chef.

Sexta, 13/12

Dish
BRAZIL
Tofu stew with banana land and red beans and “carreteiro” rice
Soup
Pumpkin cream
Juices
Mango with red fruits or Apple, Beetroot and Ginger
Desserts
Coconut custard, Apple strudel, Cocoa brownie and cocoa pie with caramelized ginger and puppy seeds

All dishes are served with an organic green salad selected by the chef.

Carrinho de compras

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