Ementas

Segunda, 17/02

Dish
ITALY
Black rice risotto with mushrooms and seitan by Roman style
Soup
Hokkaido Pumpkin cream
Juices
Mango with red fruits or Apple, Beetroot and Ginger
Desserts
Coconut custard, Cocoa Brownie, Apple crumble and Rice pudding "Deli Rose"
 
All dishes are served with an organic green salad selected by the chef.

Terça, 18/02

Dish
Beet burger and white beans with vegetable sausages and rosemary
Soup
Pumpkin cream
Juices
Guava and Apple or Beetroot, Carrot and Apple Ginger
Desserts
Coconut custard, Cocoa Brownie, Apple crumble and Pear cake with ginger
 
All dishes are served with an organic green salad selected by the chef.

Quarta, 19/02

Dish
NEPAL
Vegetable tarkari and tofu palak
Soup
Beetroot cream
Juices
Apple, carrot and curcuma or Pineapple with cashew
Desserts
Coconut custard, Cocoa Brownie, Apple crumble and Parsnip cake with cocoa and Black rice pudding with mango caramelized

All dishes are served with an organic green salad selected by the chef.

NEPAL
Vegetable tarkari and tofu palak

Quinta, 20/02

Dish
FRANCE
Ratatouille with rustic baguette with extra virgin olive oil and rosemary and tofu with whole mustard sauce, potato and fennel
Soup
Pumpkin cream
Juices
Beetroot apple, carrot and ginger or Pineapple with cashew
Desserts
Coconut custard, Cocoa Brownie and Apple crumble
 
All dishes are served with an organic green salad selected by the chef.

Sexta, 21/02

Dish
Beans by Sea style and tender pastries with 4 seeds stuffed with pumpkin, pine nuts
Soup
Zuchini cream
Juices
Mango with red fruits or Beetroot, apple and Ginger
Desserts
Coconut custard, Cocoa Brownie, Apple crumble, Beet root cake and cocoa pie with ginger caramelized
 

All dishes are served with an organic green salad selected by the chef.

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